Zur Beurtheilung der Butter auf Grund der Reichert-Meissl'schen Zahl
- 1 May 1901
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 4 (10) , 433-446
- https://doi.org/10.1007/bf02430816
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Ueber einigeMausolepsis- (Cetoniden-) ArtenDeutsche Entomologische Zeitschrift, 1898
- On the quantity of volatile acids present in butter fatThe Analyst, 1890
- On the quantity of volatile acids present in butter-fatThe Analyst, 1889