Dietary vitamin E increases the resistance to lipoprotein oxidation and attenuates endothelial dysfunction in the cholesterol-fed rabbit
- 1 October 1994
- journal article
- Published by Elsevier in Atherosclerosis
- Vol. 110 (2) , 241-249
- https://doi.org/10.1016/s0021-9150(94)90208-9
Abstract
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