Pectin Changes in the Ripening of Irradiated and Stored Strawberries
- 1 November 1969
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 34 (6) , 509-514
- https://doi.org/10.1111/j.1365-2621.1969.tb12073.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- Radiation effects in pectinsThe International Journal of Applied Radiation and Isotopes, 1966
- Growth, Maturation, and Senescence in FruitsScience, 1964
- Irradiation‐induced Textural Change in Fruits and Its Relation to Pectin MetabolismaJournal of Food Science, 1964
- Effect of Ionizing Radiations on Plant Tissues. III. Softening and Changes in Pectins and Cellulose of Apples, Carrots, and BeetsaJournal of Food Science, 1964
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits II. Pineapple OrangesaJournal of Food Science, 1963
- Seasonal Changes Occurring in the Pectinesterase Activity and Pectic Constituents of the Component Parts of Citrus Fruits.Journal of Food Science, 1962
- Possible applications of ionizing radiations in the fruit, vegetable and related industriesThe International Journal of Applied Radiation and Isotopes, 1959
- Aftereffect in the Degradation of Cellulose and Pectin by Gamma RaysScience, 1956
- PECTIC CONSTITUENTS IN RIPE AND UNRIPE FRUITaJournal of Food Science, 1954