Simultaneous separation, clean-up and analysis of musty odorous compounds in wines by on-line coupling of a pervaporation unit to gas chromatography–tandem mass spectrometry
- 19 July 2004
- journal article
- Published by Elsevier in Analytica Chimica Acta
- Vol. 516 (1-2) , 165-170
- https://doi.org/10.1016/j.aca.2004.03.083
Abstract
No abstract availableKeywords
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