Rheological and DSC studies on the interaction between gellan gum and konjac glucomannan
- 1 July 1996
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 30 (2-3) , 193-207
- https://doi.org/10.1016/s0144-8617(96)00092-6
Abstract
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