CRYSTALLINE AMYLASE
- 10 July 1931
- journal article
- letter
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 74 (1906) , 37
- https://doi.org/10.1126/science.74.1906.37
Abstract
From buffered alcohol-water solutions of pancreatic amylase, freshly purified, crystals were obtained which showed enzymic activity almost as high as the maximum observed in the highly purified preparations previously prepared and studied. The crystalline amylase was obtained as very minute isotropic elongated crystals which exhibited slight double refraction.This publication has 0 references indexed in Scilit: