Transformation du lactosérum déprotéiné en milieu de culture pour la levure de boulangerie
- 1 April 1978
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 11 (2) , 78-81
- https://doi.org/10.1016/s0315-5463(78)73188-3
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Kinetics of yeast growth: inhibition-threshold substrate concentrationsCanadian Journal of Microbiology, 1975
- Induction des lactico-cytochrome c reductases (d-et l-) de la levure aerobie par les lactates (d- et l-)Biochimica et Biophysica Acta (BBA) - General Subjects, 1965