The effect of trans‐isomers on the physical properties of hydrogenated oils
- 1 April 1961
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 38 (4) , 201-205
- https://doi.org/10.1007/bf02633232
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Isomerization during hydrogenation. IV. Methyl eleostearateJournal of Oil & Fat Industries, 1956
- Isomerization during hydrogenation. III. Linoleic acidJournal of Oil & Fat Industries, 1956
- Isomerization during hydrogenation. II. Methyl cis‐10, cis‐12‐octadecadienoateJournal of Oil & Fat Industries, 1956
- Isomerization during hydrogenation. I. Oleic acidJournal of Oil & Fat Industries, 1955
- Variations in the chemical, physical, and organoleptic properties of soybean oil hydrogenated under widely varying conditionsJournal of Oil & Fat Industries, 1952