Specializations and limitations in the utilization of food resources by the carp, Cyprinus carpio: a study of oral food processing
- 1 July 1988
- journal article
- research article
- Published by Springer Nature in Journal of Applied Phycology
- Vol. 22 (3) , 161-178
- https://doi.org/10.1007/bf00005379
Abstract
No abstract availableKeywords
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