Influence of Free Radicals and Other Factors on Formation of Cholesterol Oxidation Products in Spray-Dried Whole Egg
- 1 May 1995
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 43 (5) , 1127-1131
- https://doi.org/10.1021/jf00053a003
Abstract
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