Influences of temperature, salinity and available food upon suspended culture of the Pacific oyster, Crassostrea gigas
- 1 May 1988
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 70 (3) , 231-251
- https://doi.org/10.1016/0044-8486(88)90099-3
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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