Pro- and Antioxidants in the Diets of Broilers and their Effects on Carcass Quality: Copper, Selenium and Acidulated Soybean-Oil Soapstock
Open Access
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (3) , 829-835
- https://doi.org/10.3382/ps.0560829
Abstract
No abstract availableThis publication has 26 references indexed in Scilit:
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