Influence of acid and base hydrolysis on the phenolic composition of red raspberry juice
- 1 August 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (8) , 1237-1241
- https://doi.org/10.1021/jf00032a014
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
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- Use of HPLC separation/photodiode array detection for characterization of anthocyaninsJournal of Agricultural and Food Chemistry, 1990
- Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruitsPhytochemistry, 1985
- Flavonolglykoside der Erdbeeren (Fragaria x ananassa Duch.), Himbeeren (Rebus idaeus L.) und Brombeeren (Rubes fruticosus L.)Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1981