Estimates of available iron in diets of individuals 1 year old and older in the Nationwide Food Consumption Survey
- 1 July 1984
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 84 (7) , 783-787
- https://doi.org/10.1016/s0002-8223(21)08245-6
Abstract
No abstract availableKeywords
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