Formation of actomyosin during the extraction of muscle mince with Weber-Edsall solution
- 1 January 1965
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biophysics including Photosynthesis
- Vol. 94 (1) , 226-237
- https://doi.org/10.1016/0926-6585(65)90027-0
Abstract
No abstract availableKeywords
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