Fermented foods and related microorganisms in Southeast Asia

• 1 January 1976
• journal article
• Published by Japanese Association of Mycotoxicology in JSM Mycotoxins
• Vol. 1976  (2) , 1-9
• https://doi.org/10.2520/myco1975.1976.1

Abstract

Keywords

• FERMENTED FOODS
• RELATED MICROORGANISMS
• SOUTHEAST ASIA
• MICROORGANISMS IN SOUTHEAST