Molecular Gastronomy
- 2 January 2002
- journal article
- review article
- Published by Wiley in Angewandte Chemie International Edition in English
- Vol. 41 (1) , 83-88
- https://doi.org/10.1002/1521-3773(20020104)41:1<83::aid-anie83>3.0.co;2-f
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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