Teaching Old Indicators New Tricks: A Colorimetric Chemosensing Ensemble for Tartrate/Malate in Beverages.

  • 16 December 1999
    • journal article
    • Vol. 38  (24) , 3666-3669
Abstract
The competition between tartrate and a common indicator (1) for a synthetic host (2) has been used to quantitate tartrate in beverages derived from grapes. The approach demonstrates a general method for the development of colorimetric assays in highly competitive media.

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