Determination of reducing sugars, sucrose, and inulin in chicory root by high-performance liquid chromatography
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 282-285
- https://doi.org/10.1021/jf00116a024
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Enzymatic Hydrolysis of Inulin — An Alternative Way to Fructose ProductionStarch ‐ Stärke, 1981
- TOTAL REDUCING SUGAR, FRUCTOSE AND GLUCOSE CONCENTRATIONS AND ROOT YIELD OF TWO CHICORY CULTIVARS AS AFFECTED BY IRRIGATION, FERTILIZER AND HARVEST DATESCanadian Journal of Plant Science, 1978