Social System Effects on Local Level Morbidity and Adaptation in the Rural Peruvian Andes
- 1 September 1990
- journal article
- Published by Wiley in Medical Anthropology Quarterly
- Vol. 4 (3) , 266-295
- https://doi.org/10.1525/maq.1990.4.3.02a00020
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
- Contributions of nutrition versus hypoxia to growth in rural Andean populationsAmerican Journal of Human Biology, 1990
- Nutritional determinants of high‐altitude growth in nuñoa, PeruAmerican Journal of Physical Anthropology, 1989
- The limitations of medical ecology: The concept of adaptation in the context of social stratification and social transformationMedical Anthropology, 1989
- The impact of seasonally on caloric requirements of human populationsHuman Ecology, 1988
- Changing dietary patterns in the Peruvian AndesEcology of Food and Nutrition, 1988
- Biosocial consequences of illness among small scale farmers: a research designPublished by Cambridge University Press (CUP) ,1988
- Biocultural perspectives on stress in prehistoric, historical, and contemporary population researchAmerican Journal of Physical Anthropology, 1988
- Inequality, poverty and developmentJournal of Development Economics, 1976
- The Need for an Ethnomedical ScienceScience, 1975
- Aspects of Group Relations in a Complex Society: Mexico1American Anthropologist, 1956