Nutritional Value of Turkey Proteins . A Preliminary Study
- 1 December 1959
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 35 (12) , 1251-1254
- https://doi.org/10.1016/s0002-8223(21)17952-0
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- THE AMINO ACID REQUIREMENTS OF MANJournal of Biological Chemistry, 1955
- The Nutritive Value of the Proteins of Beef Extracted with Different Solvents, and of Egg, Milk and Wheat Germ for the Growing RatJournal of Nutrition, 1955
- Comparison of Fructose and Glucose in the Diet of Alloxan-Diabetic RatsJournal of Nutrition, 1954
- A Salt Mixture for Use with Basal Diets Either Low or High in PhosphorusJournal of Nutrition, 1942