MOLECULAR PROPERTIES OF THE STARCH COMPONENTS AND THEIR RELATION TO THE STRUCTURE OF THE GRANULE
- 1 February 1973
- journal article
- review article
- Published by Wiley in Annals of the New York Academy of Sciences
- Vol. 210 (1) , 17-32
- https://doi.org/10.1111/j.1749-6632.1973.tb47557.x
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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