Detection of beer spoilage bacteria Megasphaera and Pectinatus by polymerase chain reaction and colorimetric microplate hybridization
- 22 December 1998
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 45 (2) , 119-127
- https://doi.org/10.1016/s0168-1605(98)00154-8
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Detection of Pectinatus Beer Spoilage Bacteria by Using the Polymerase Chain ReactionJournal of Food Protection, 1997
- A specific oligonucleotide primer for the rapid detection of Lactobacillus lindneri by polymerase chain reactionCanadian Journal of Microbiology, 1997
- Luminometric microplate hybridization for detection of varicella-zoster virus PCR product from cerebrospinal fluidJournal of Virological Methods, 1997
- Chemiluminescent enzyme immunoassay for detection of PCR-amplified enterotoxin A from Clostridium perfringensInternational Journal of Food Microbiology, 1996
- The polymerase chain reaction: Applications for the detection of foodborne pathogensCritical Reviews in Food Science and Nutrition, 1996
- Sequence of the gene encoding the 16S rRNA of the beer spoilage organismMegasphaera cerevisiaeJournal of Industrial Microbiology & Biotechnology, 1995
- Taxonomic Study of Anaerobic, Gram-Negative, Rod-Shaped Bacteria from Breweries: Emended Description of Pectinatus cerevisiiphilus and Description of Pectinatus frisingensis sp. nov., Selenomonas lacticifex sp. nov., Zymophilus raffinosivorans gen. nov., sp. nov., and Zymophilus paucivorans sp. nov.International Journal of Systematic and Evolutionary Microbiology, 1990