Functional properties of succinylated and acetylated soy protein
- 1 July 1976
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 24 (4) , 788-795
- https://doi.org/10.1021/jf60206a036
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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