Using A New Measure To Define Shelf Life Of Fresh Whitefish
- 1 July 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (4) , 936-939
- https://doi.org/10.1111/j.1365-2621.1986.tb11203.x
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Effect of Potassium Sorbate Application on Shelf Life of Atlantic Cod (Gadus morhua)Canadian Institute of Food Science and Technology Journal, 1983
- THE SHELF‐LIFE EXTENSION OF HADDOCK IN CARBON DIOXIDE‐OXYGEN ATMOSPHERES WITH AND WITHOUT POTASSIUM SORBATEJournal of Food Quality, 1982
- Extending Shelf‐Life of Fresh Wet Red Hake and Salmon Using CO2‐O2 Modified Atmosphere and Potassium Sorbate Ice at 1°CJournal of Food Science, 1982
- Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A ReviewJournal of Food Protection, 1982
- SHELF‐LIFE STUDIES ON CARBON DIOXIDE PACKAGED FINFISt FROM THE GULF OF MEXICOJournal of Food Science, 1980
- SHELF‐LIFE AND QUALITY CHARACTERISTICS OF POULTRY PARTS DIPPED IN POTASSIUM SORBATEJournal of Food Science, 1979