Association between chewing efficiency and mastication patterns for meat, and influence on tenderness perception
- 1 July 1996
- journal article
- Published by Elsevier in Food Quality and Preference
- Vol. 7 (3-4) , 217-223
- https://doi.org/10.1016/s0950-3293(96)00021-3
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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