Effect of Selected Factors on Feather Removal in Chickens
Open Access
- 1 March 1961
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 40 (2) , 510-517
- https://doi.org/10.3382/ps.0400510
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- The Effect of Different Scald Water Temperatures on the Shelf-Life of Fresh, Non-Frozen FryersPoultry Science, 1955
- The Effect of Scalding Temperature on the Processing and Initial Appearance of TurkeysPoultry Science, 1954
- FROZEN STORAGE OF POULTRY: V. EFFECTS OF SOME PROCESSING FACTORS ON QUALITYCanadian Journal of Research, 1949