Creaming Stability of Flocculated Monodisperse Oil-in-Water Emulsions
- 1 May 2000
- journal article
- Published by Elsevier in Journal of Colloid and Interface Science
- Vol. 225 (1) , 214-218
- https://doi.org/10.1006/jcis.2000.6766
Abstract
No abstract availableKeywords
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