Determination of Moisture, Protein, Fat, and Calories in Raw Pork and Beef By Near Infrared Spectroscopy
- 1 March 1983
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 48 (2) , 471-474
- https://doi.org/10.1111/j.1365-2621.1983.tb10769.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Predicting Forage Quality by Infrared Replectance SpectroscopyJournal of Animal Science, 1976
- Estimations of Protein and Oil Concentration in Corn, Soybean, and Oat Seed by Near‐Infrared Light Reflectance1Crop Science, 1974
- Direct Spectrophotometric Determination of Fat and Moisture in Meat ProductsJournal of Food Science, 1968
- A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUESJournal of Biological Chemistry, 1957