An Index of Food Quality

• 27 April 2009
• journal article
• Published by Oxford University Press (OUP)
• Vol. 31  (1) , 1-7
• https://doi.org/10.1111/j.1753-4887.1973.tb05134.x

Abstract

Keywords

• FOOD QUALITY
• CALORIES
• NUTRIENT DENSITY
• ENERGY: NUTRIENT RATIOS