COMPARISON OF STEADY SHEAR RHEOLOGICAL PROPERTIES AND SMALL AMPLITUDE DYNAMIC VISCOELASTIC PROPERTIES OF FLUID FOOD MATERIALS
- 1 June 1983
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 14 (2) , 113-124
- https://doi.org/10.1111/j.1745-4603.1983.tb00338.x
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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