A New Protein Component Participating in the Superprecipitation of Myosin B
- 1 June 1964
- journal article
- research article
- Published by Oxford University Press (OUP) in The Journal of Biochemistry
- Vol. 55 (6) , 604-613
- https://doi.org/10.1093/oxfordjournals.jbchem.a127933
Abstract
SETSURO EBASHI, FUMIKO EBASHI; A New Protein Component Participating in the Superprecipitation of Myosin B, The Journal of Biochemistry, Volume 55, Issue 6, 1Keywords
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