High temperature stabilisation of immobilised glucose oxidase: potential applications in biosensors

This publication has 9 references indexed in Scilit:

• Improvements in the stability characteristics of biosensors using protein-polyelectrolyte complexes
  Sensors and Actuators B: Chemical, 1996
• Enzyme or protein immobilization techniques for applications in biosensor design
  Trends in Biotechnology, 1995
• Preservation of shelf life of enzyme based analytical systems using a combination of sugars, sugar alcohols and cationic polymers or zinc ions
  Analytica Chimica Acta, 1993
• Enhancement of the thermal and storage stability of urease by covalent attachment to phospholipid-bound silica
  Analytical Chemistry, 1992
• Extended shelf life of enzyme-based biosensors using a novel stabilization system
  Biosensors and Bioelectronics, 1992
• Stabilization of analytical enzymes using a novel polymer–carbohydrate system and the production of a stabilized, single reagent for alcohol analysis
  The Analyst, 1992
• Thermostable reduced nicotinamide adenine dinucleotide oxidase: application to amperometric enzyme assay
  Analytical Chemistry, 1989
• A Flow Method for Determination of the Kinetic Parameters for Immobilized Enzymes
  Canadian Journal of Biochemistry, 1975
• Thermal stability of glucose oxidase and its admixtures with synthetic polymers
  Biotechnology & Bioengineering, 1973