Fibre types in Longissimus dorsi from wild and highly selected pig breeds
- 1 November 1981
- journal article
- Published by Elsevier in Meat Science
- Vol. 5 (6) , 439-450
- https://doi.org/10.1016/0309-1740(81)90042-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Histochemical and Palatability Properties of M. Longissimus from Stress-Resistant and Stress-Susceptible Porcine AnimalsJournal of Animal Science, 1975
- Animal Physiology and Meat QualityPublished by Elsevier ,1975