Isolation of a lectin from the pericarp of potato (Solanum tuberosum) fruits
- 1 October 1980
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 191 (1) , 273-275
- https://doi.org/10.1042/bj1910273
Abstract
A lectin has been isolated from potato (Solanum tuberosum) fruits by affinity adsorption on to glutaraldehyde-fixed erythrocytes and elution with oligomers of N-acetylglucosamine. The characteristics of the lectin resemble those of the potato tuber lectin and other closely related lectins from solanaceous plants.This publication has 18 references indexed in Scilit:
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