The technology of potato granule manufacture

• 1 March 1955
• journal article
• Published by Springer Nature in American Journal of Potato Research
• Vol. 32  (3) , 106-111
• https://doi.org/10.1007/bf02851159

Abstract

Keywords

• STARCH
• SOLUBILITY
• PACKAGE
• MOIST
• RECYCLED
• MASHED
• PROCESSING OF FOODS
• POTATO GRANULES