Nutrient Composition of Some Fresh and Cooked Retail Cuts of Veal
- 1 September 1986
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 51 (5) , 1352-1357
- https://doi.org/10.1111/j.1365-2621.1986.tb13120.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Nutrient Composition of Fresh Retail PorkJournal of Food Science, 1983
- Cholesterol Content of Raw and Cooked Beef Longissimus Muscles with Different Degrees of MarblingJournal of Food Science, 1982