Calculation of the Moisture and Protein Content of Market Chickens from the Fat Content
Open Access
- 1 January 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (1) , 152-155
- https://doi.org/10.3382/ps.0340152
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- The Effect of Fattening at Different Ages on the Composition of CockerelsPoultry Science, 1938