Studies of the poor utilization by the rat of methionine and cystine in heated dry bean seed (Phaseolus vulgaris)
- 1 July 1978
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (4) , 779-784
- https://doi.org/10.1021/jf60218a045
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Nutritive value of legume seed proteinsJournal of Agricultural and Food Chemistry, 1967
- Nutritive value of navy beans (Phaseolus vulgaris)British Journal of Nutrition, 1965
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955
- A CRYSTALLINE BEAN SEED PROTEIN IN COMBINATION WITH PHYTIC ACIDJournal of Biological Chemistry, 1951