Delta Gold: A new potato variety with yellow flesh, high solids and high quality for baking and processing
- 1 September 1980
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 57 (9) , 429-433
- https://doi.org/10.1007/bf02854458
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Notice to potato seed growers of the release ofDelta Gold, a new yellow-flesh potato combining uniform tuber conformation, yield, and high qualityAmerican Journal of Potato Research, 1979