The classification of some lactose‐fermenting organisms isolated from cheeses, waters, and milk
Open Access
- 1 January 1922
- journal article
- Published by Wiley in The Journal of Pathology and Bacteriology
- Vol. 25 (1) , 63-76
- https://doi.org/10.1002/path.1700250108
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Characteristics of Bacteria of the Colon Type Occurring on GrainsThe Journal of Infectious Diseases, 1915
- The Characteristics of Bacteria of the Colon Type Found in Bovine FecesThe Journal of Infectious Diseases, 1914
- Further Observations on the Differentiation of Lactose-fermenting Bacilli, with special reference to those of Intestinal OriginEpidemiology and Infection, 1909
- Lactose-Fermenting Bacteria in FaecesEpidemiology and Infection, 1905