SOIL SALINITY GRADIENTS AND GROWTH OF TOMATO PLANTS UNDER DRIP IRRIGATION
- 1 May 1979
- journal article
- research article
- Published by Wolters Kluwer Health in Soil Science
- Vol. 127 (5) , 281-291
- https://doi.org/10.1097/00010694-197905000-00005
Abstract
A drip irrigation system was used to irrigate single tomato plants grown in a thin layer of an inert root medium supported between 2 glass plates. NaCl was added to the medium and, with irrigation, was distributed unevenly through the root medium. The lowest concentration occurred immediately below the dripper outlet, the highest at the edge of the wetting pattern. Different amounts of NaCl were added initially, and these resulted in different concentrations of salt at the edges of the wetting patterns. With increasing amounts of salt added to the system, root growth was restricted to smaller volumes of root-zone space immediately below the dripper outlet, where minimum salt concentrations occurred. The percentage root distribution was higher immediately below the dripper outlet with increasing salt loading of the root zone, but the weight of both roots and plant tops decreased with increasing salt. Apparently, an essential factor in the management of drip irrigation under saline conditions is to provide a large enough volume of wet soil with low salt concentration to minimize contact between roots and zones of high salinity. This should prevent growth depression caused by uptake of Na+ or Cl- to toxic concentrations, osmotic effects or restriction of the size of the root system.This publication has 3 references indexed in Scilit:
- Water use and sodium chloride uptake by apple treesPlant and Soil, 1978
- Photosynthesis in Salt-Stressed GrapevinesFunctional Plant Biology, 1977
- Effects of Several Osmotic Substrates on the Water Relationships of TomatoAustralian Journal of Biological Sciences, 1961