Formation of Aromatic Compounds from Carbohydrates. IV. Chromones from Reaction of Hexuronic Acids in Slightly Acidic, Aqueous Solution.
- 1 January 1976
- journal article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 30b, 705-710
- https://doi.org/10.3891/acta.chem.scand.30b-0705