Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women’s Health Study
Open Access
- 8 January 2004
- journal article
- research article
- Published by Springer Nature in Diabetologia
- Vol. 47 (2) , 185-194
- https://doi.org/10.1007/s00125-003-1307-1
Abstract
Recently, a clear biological link between iron metabolism and diabetes has emerged from epidemiological and experimental studies. We carried out a prospective study of dietary iron intake and incidence of Type 2 diabetes.Keywords
This publication has 44 references indexed in Scilit:
- Alcohol consumption and the incidence of type II diabetesJournal of Epidemiology and Community Health, 2002
- Elevated Serum Prostate-Specific Antigen Levels in a Woman with Metastatic Breast CancerNew England Journal of Medicine, 2000
- Insulin resistance–associated hepatic iron overloadGastroenterology, 1999
- C282Y mutation in HFE (haemochromatosis) gene and type 2 diabetesThe Lancet, 1998
- Body Iron Stores Are Associated With Serum Insulin and Blood Glucose Concentrations: Population study in 1,013 eastern Finnish menDiabetes Care, 1997
- Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaireJournal of the American Dietetic Association, 1993
- Is questionnaire information valid in the study of a chronic disease such as diabetes? The Nord-Trondelag diabetes study.Journal of Epidemiology and Community Health, 1992
- Ferritin as a source of iron for oxidative damageFree Radical Biology & Medicine, 1992
- Increased incidence of diabetes mellitus in relation to abdominal adiposity in older womenJournal of Clinical Epidemiology, 1991
- PREVALENCE OF GENETIC HAEMOCHROMATOSIS AMONG DIABETIC PATIENTSThe Lancet, 1989