Utilization of a lipid substrate for submerged fermentation ofStreptomyces albus
- 1 September 1983
- journal article
- research article
- Published by Springer Nature in Folia Microbiologica
- Vol. 28 (5) , 406-408
- https://doi.org/10.1007/bf02879490
Abstract
When investigating the effect of aeration on the utilization of a lipid substrate from the cultivation broth and production of salinomycin inStreptomyces albus it was demonstrated that a higher aeration results in a better utilization of soya oil and a higher production of the antibiotic.Keywords
This publication has 3 references indexed in Scilit:
- Salinomycin, a new polyether antibiotic.The Journal of Antibiotics, 1974
- Stable Reagents for Determination of Serum Triglycerides by a Colorimetric Hantzsch Condensation MethodClinical Chemistry, 1973