Effect of the nitrogen, phosphorus, potassium and magnesium nutrition of potato plants on the content of free amino-acids and on the amino-acid composition of the protein of the tubers
- 1 January 1956
- journal article
- research article
- Published by Springer Nature in Plant and Soil
- Vol. 7 (2) , 135-166
- https://doi.org/10.1007/bf01343724
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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