Effects of partial castration on growth and the incidence of boar taint in the pig
- 1 June 1971
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 22 (6) , 320-324
- https://doi.org/10.1002/jsfa.2740220614
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- DETECTION OF TAINT (SEX ODOR) IN PORKCanadian Journal of Animal Science, 1970
- The biosynthesis of 5α-androst-16-en-3-one from progesterone by boar testis homogenateBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1968
- Identification of 3α‐hydroxy‐5α‐androst‐16‐ene as the musk odour component of boar submaxillary salivary gland and its relationship to the sex odour taint in pork meatJournal of the Science of Food and Agriculture, 1968
- 5α‐androst‐16‐ene‐3‐one:—Compound responsible for taint in boar fatJournal of the Science of Food and Agriculture, 1968