INVESTIGATIONS ON THE MUNG BEAN (PHASEOLUS AUREUS ROXBURGH) .1. THE DETERMINATION OF 18-AMINO ACIDS IN THE MUNG BEAN HYDROLYSATE BY CHEMICAL AND MICROBIOLOGICAL METHODS

  • 1 January 1948
    • journal article
    • research article
    • Vol. 175  (1) , 377-383
Abstract
No abstract available

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