New brands of oral snuff
- 31 December 1991
- journal article
- research article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 29 (1) , 65-68
- https://doi.org/10.1016/0278-6915(91)90064-e
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Influence of temperature and humidity on the accumulation of tobacco-specific nitrosamines in stored burley tobaccoJournal of Agricultural and Food Chemistry, 1989
- A study of tobacco carcinogenesis XLIV. Bioassay in AJ mice of some N-nitrosaminesCancer Letters, 1989
- Identification and analysis of a nicotine-derived N-nitrosamino acid and other nitrosamino acids in tobaccoCarcinogenesis: Integrative Cancer Research, 1989
- Snuff Dipping and Oral CancerNew England Journal of Medicine, 1981