Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man
- 1 November 1982
- journal article
- research article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 48 (3) , 451-458
- https://doi.org/10.1079/bjn19820130
Abstract
Comparison of the effects of high- and low-methoxyl pectins on blood and faecal lipids in man - Volume 48 Issue 3 - Patricia A. Judd, A. S. TruswellThis publication has 25 references indexed in Scilit:
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